We need to know everything about menu's. We need to know the 2 different classes of menu's. Called a'la carte menu and table d' hote menu.
The a la' carte menu has dishes separately priced, where the table d' hote menu has an indusive price either for the whole meal or for a specified number of courses, for example any 2 or any 4 courses. There are usually choices within each course.
Then there's the layout of the menu and everything that comes with it. Beverages (hot and cold), tipes of food on the menu, desserts and if they cater for people with special diets, for example people with allergies, people who are diabetic, people with low cholesterol etc.
That's just a few things I can tell about menu knowledge.
The a la' carte menu has dishes separately priced, where the table d' hote menu has an indusive price either for the whole meal or for a specified number of courses, for example any 2 or any 4 courses. There are usually choices within each course.
Then there's the layout of the menu and everything that comes with it. Beverages (hot and cold), tipes of food on the menu, desserts and if they cater for people with special diets, for example people with allergies, people who are diabetic, people with low cholesterol etc.
That's just a few things I can tell about menu knowledge.
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