Correct storing methods for foods
Meat:
- WHERE: In big freezer
- HOW: in a bucket and wrapped
- WHY: To prevent bacterial growth
- WHERE: In the clinic/ preperation room
- HOW: in a sealed (airtight) container
- WHY: To promote longer life
- WHERE: in the big fridge
- HOW: in sealed bottels
- WHY: So that the milk will not go sour
- WHERE: in small fridge inside clinic
- HOW: In air tight bags
- WHY: so that the fruit doesnt go off
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