Workbook.

Cleaning. 

Question 6. 

Clinic- You have to check how much medicine, bandages, syringes, cottonwool, milton (chemicals), bottles, teats, blankets, hay etc. they have left. They have to check it once a week or once a month. 

Food preperation kitchen- You have to check all the food products like: Iams, milk, predator powder, powder milk (espilac), meat, boskos, mielies, bird seed, pig grow, maize meal, fruits and nuts and salt licks. You have to make sure that  everything stays and is fresh. Food they have to check daily and they have to make sure that they have enough stock before hand for the next few days.